Making new foods FUN! Helping parents address picky eating
by Laura Rubino, PhD student in clinical psychology at Drexel University and2024 CEED Summer Research Fellow A common refrain among parents is, “Why won’t you eat it?” “Please just try […]
Tag Archives: health
Arab, Middle Eastern, and North African Americans: Highly Visible and Misrepresented in Society, Invisible in Research
by Maria A Kalantzis, Ph.D. candidate at Bowling Green State University, 2024 CEED Summer Research Fellow ‘Do I check Asian? African? White…?’ These are the questions that someone who is […]
Dining on a Dime: Pasta
by Anastassia Skarlinski Pasta is a popular food. Italy alone produces over 1 million tons of pasta a year. It is estimated that there are more than 600 types of […]
Spring Produce Guide: Blueberries
by Anastassia Skarlinski People often say that there are only three fruits native to North America; cranberries, blueberries, and Concord grapes. Although these are indeed native to North America, there […]
Staying on the Eating Disorders Recovery Path During the COVID-19 Pandemic
Cynthia Bulik, PhD, Founding Director, UNC CEED, Jean Doak, PhD, CEED Clinical Director, Tonya Foreman, MD, CEED Medical Director This is a special blog post for individuals with eating disorders […]
Anorexia Nervosa Genetics Initiative (ANGI) Part 2: The Process
by Cynthia M. Bulik, PhD This is Part 2 of a 4-part blog series on the results of the Anorexia Nervosa Genetics Initiative (ANGI) published in Nature Genetics. In Part […]
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