by Rebecca Gwira Rebecca Gwira is a 2022 UNC CEED Summer Research Fellow and a graduate student in the Department of Counseling and Psychological Services at Georgia State University. This […]
by Anastassia Skarlinski Cooking oils are pretty essential in a lot of meals. Oils can help blend or enhance the flavors in the meal. In baked goods, they help reduce […]
Read about food insecurity in college students and its association with probable eating disorders.
Now is not the time to roll back nutritional standards for school lunches.
by Sarah Faigle, MPH, RD, LDN and Cynthia Bulik, PhD This is Part 3 of a three part blog series on safe eating after returning to college. Part 1 focused […]