One way forward for eating disorders genetics
by Natasha Berthold Natasha Berthold is a 2022 CEED Summer Research Fellow, although for her it’s a Winter Research Fellowship as she is a PhD student at the University of […]
by Natasha Berthold Natasha Berthold is a 2022 CEED Summer Research Fellow, although for her it’s a Winter Research Fellowship as she is a PhD student at the University of […]
by Courtenay Pierce and the NCEED team Since our last update, NCEED officially launched SBIRT-ED during the week of June 20th. Now available for free, primary care physicians across the […]
by Therese Johansson, Karolinska Institutet Eating disorders arise from a combination of genetic and environmental factors. Eating disorders affect millions of people around the world, are life-disrupting, and in some […]
by Cynthia M. Bulik, PhD, Christine Peat, PhD, and Eric van Furth, PhD The COVID-19 pandemic is adversely affecting mental health globally, but there are specific aspects of the pandemic […]
BY: Hunna Watson, PhD DATE: 20 February 2018 According to theories of emotion regulation in eating disorders, unpleasant emotions, like sadness, anger, and anxiety, can precipitate eating disorder symptoms. Eating […]
BY: Stephanie Thomas, PhD DATE: 3 April 2017 In my previous blog, I introduced the rapidly expanding research of the gut microbiota and its potential influence in mood and behavior.1 […]