Four Facts About Pica
by Natalie Papini Natalie Papini (@nataliep310) is a 2022 CEED Summer Fellow. One of her summer projects was working with mentors Sam Chawner (@ChawnerSamuel) and Nadia Micali (@MicaliNadia) on a […]
Category Archives: nutrition
Dining on a Dime: Pasta
by Anastassia Skarlinski Pasta is a popular food. Italy alone produces over 1 million tons of pasta a year. It is estimated that there are more than 600 types of […]
Spring Produce Guide: Blueberries
by Anastassia Skarlinski People often say that there are only three fruits native to North America; cranberries, blueberries, and Concord grapes. Although these are indeed native to North America, there […]
Dining on a Dime: Cooking Oils
by Anastassia Skarlinski Cooking oils are pretty essential in a lot of meals. Oils can help blend or enhance the flavors in the meal. In baked goods, they help reduce […]
Spring Produce Guide: Springtime Herbs
by Anastassia Skarlinski I come from a long line of plant killers. We just cannot keep a plant alive no matter how hard we try. One exception to that, at […]
Dining on a Dime: Dried Fruit
Today’s ‘Dining on a Dime’ post focuses on dried fruit with two yummy recipes!
Exchanges 