Interoception in Anorexia Nervosa

By Alexis Dumain

Anorexia nervosa (AN) is a serious disorder that is difficult to treat, and relapse is common.1-4 One reason it may be difficult to treat may be that established interventions are not targeting the root of the disorder.5,6 Enhanced Cognitive Behavioral Therapy, or CBT-E, the standard treatment for eating disorders, focuses on unhelpful thought patterns (e.g., “I am fat”) and replacing harmful behaviors, like restriction.7 However, recent research suggests that bodily processes, in addition to unhelpful thought patterns, may be at the core of AN and other eating disorders.8-13

Interoception describes the processes by which we detect, interpret, and respond to our body’s automatic signals, such as hunger, fullness, temperature, and thirst.13,14 Although this field of research is in its early stages, studies have found that people with AN may have trouble sensing, interpreting, and responding to these interoceptive signals.14 Additionally, this difficulty is persistent, meaning it is often present even after recovery, and some evidence suggests it develops early in childhood.9,15

The study results are conflicting as to whether people with AN are more, or less, sensitive to interoceptive signals, such as hunger. Some studies have found that people with AN are more sensitive, meaning they perceive small changes in internal sensations more intensely than the average person,9,16-18 and that they experience these changes in sensation negatively.9,11 These interoceptive differences are reflected in different and heightened activity in brain areas associated with interoception—such as the insula—as well as disturbances in body image.9,19

Other studies have found that people with AN are less sensitive, or have more trouble sensing changes in interoceptive signals, such as hunger and fullness.8,20,21 Interestingly, regardless of whether individuals with AN are more or less sensitive, researchers propose that they may use food restriction as a way to “quiet” these distressing internal cues or to create a single dominant and predictable signal that they know how to interpret.22

Interoception is uniquely linked to mental health, given its association with survival.24 We need to be able to know when we are hungry and thirsty, and what to do about it, in order to live. Therefore, problems with interoception are theoretically quite distressing and can adversely affect health. They may also increase risk that one turns to unhealthy ways of regulating internal stimuli, such as restricting. Treatments are beginning to emerge that incorporate aspects of interoception into the intervention. One such treatment is interoceptive exposure, a technique that is already used to treat panic disorder.25,26 In interoceptive exposure, a person is helped to build up their tolerance for triggering internal sensations, such as a full stomach in the case of an eating disorder. Once they learn how to properly interpret this sensation and prevent “safety behaviors,” such as restricting or purging, they are better equipped to interpret and respond to similar sensations in the future. When combined with therapies that treat unhelpful thoughts and behaviors, research about interoception and AN may help clinicians treat eating disorders by helping individuals to better understand, interpret, and respond to their bodies’ cues. 

References

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