Navigating Campus Dining During Covid Part 3: Thoughts on Food Insecurity on Campus
by Sarah Faigle, MPH, RD, LDN and Cynthia Bulik, PhD This is Part 3 of a three part blog series on safe eating after returning to college. Part 1 focused […]
Tag Archives: nutrition
NCEED Goes to Washington
by Dr. Christine Peat On May 7th, 2019, Christine Peat, PhD (NCEED Director), Jean Doak, PhD (NCEED Deputy Director) and Stephanie Zerwas, PhD (NCEED Content Expert) were able to attend […]
Effects of Calorie Labeling on Restaurant Menus in Individuals with Eating Disorders
BY: Abby Liles DATE: 24 April 2017 A study published in the International Journal of Eating Disorders by Drs. Ann Haynos and Christina Roberto evaluated the outcomes of calorie labeling […]
Encouraging Children to Have a Healthy Relationship with Food: What Does the Research Say?
BY: Tosha Woods Smith, PhD DATE: July 27, 2016 Raising children who have positive, healthy relationships with food can seem to be a tall order, especially for parents who have […]
Calories – Source of Life, Not Guilt
BY; Kate Kirby, MS, RD, CSSD Date: July 13, 2016 “Guilt Free,” read the sign on the wall at the low-calorie frozen yogurt bar at the mall. This claim caught […]
Negative Energy Balance: A Biological Trap for People Prone to Anorexia Nervosa
For most people, negative energy balance (expending more energy than you consume) is an unpleasant state. Negative energy balance, even in the form of a delayed meal, can lead to […]
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