Navigating Campus Dining During Covid Part 3: Thoughts on Food Insecurity on Campus
by Sarah Faigle, MPH, RD, LDN and Cynthia Bulik, PhD This is Part 3 of a three part blog series on safe eating after returning to college. Part 1 focused […]
by Sarah Faigle, MPH, RD, LDN and Cynthia Bulik, PhD This is Part 3 of a three part blog series on safe eating after returning to college. Part 1 focused […]
by Dr. Christine Peat On May 7th, 2019, Christine Peat, PhD (NCEED Director), Jean Doak, PhD (NCEED Deputy Director) and Stephanie Zerwas, PhD (NCEED Content Expert) were able to attend […]
BY: Abby Liles DATE: 24 April 2017 A study published in the International Journal of Eating Disorders by Drs. Ann Haynos and Christina Roberto evaluated the outcomes of calorie labeling […]
BY: Tosha Woods Smith, PhD DATE: July 27, 2016 Raising children who have positive, healthy relationships with food can seem to be a tall order, especially for parents who have […]
BY; Kate Kirby, MS, RD, CSSD Date: July 13, 2016 “Guilt Free,” read the sign on the wall at the low-calorie frozen yogurt bar at the mall. This claim caught […]
For most people, negative energy balance (expending more energy than you consume) is an unpleasant state. Negative energy balance, even in the form of a delayed meal, can lead to […]