Dining on a Dime: Cooking Oils
by Anastassia Skarlinski Cooking oils are pretty essential in a lot of meals. Oils can help blend or enhance the flavors in the meal. In baked goods, they help reduce […]
Tag Archives: nutrition
Spring Produce Guide: Springtime Herbs
by Anastassia Skarlinski I come from a long line of plant killers. We just cannot keep a plant alive no matter how hard we try. One exception to that, at […]
Winter Produce Guide: Apples
While apples are offered year-round, their season is coming to a close in North Carolina. Apples also offer many nutritional benefits.
Winter Produce Guide: Root Vegetables
Your guide to root vegetables!
Navigating Campus Dining During Covid Part 3: Thoughts on Food Insecurity on Campus
by Sarah Faigle, MPH, RD, LDN and Cynthia Bulik, PhD This is Part 3 of a three part blog series on safe eating after returning to college. Part 1 focused […]
NCEED Goes to Washington
by Dr. Christine Peat On May 7th, 2019, Christine Peat, PhD (NCEED Director), Jean Doak, PhD (NCEED Deputy Director) and Stephanie Zerwas, PhD (NCEED Content Expert) were able to attend […]
Exchanges 