Dining on a Dime: Pasta
by Anastassia Skarlinski Pasta is a popular food. Italy alone produces over 1 million tons of pasta a year. It is estimated that there are more than 600 types of […]
Tag Archives: health
Spring Produce Guide: Blueberries
by Anastassia Skarlinski People often say that there are only three fruits native to North America; cranberries, blueberries, and Concord grapes. Although these are indeed native to North America, there […]
Staying on the Eating Disorders Recovery Path During the COVID-19 Pandemic
Cynthia Bulik, PhD, Founding Director, UNC CEED, Jean Doak, PhD, CEED Clinical Director, Tonya Foreman, MD, CEED Medical Director This is a special blog post for individuals with eating disorders […]
Anorexia Nervosa Genetics Initiative (ANGI) Part 2: The Process
by Cynthia M. Bulik, PhD This is Part 2 of a 4-part blog series on the results of the Anorexia Nervosa Genetics Initiative (ANGI) published in Nature Genetics. In Part […]
Anorexia Nervosa Genetics Initiative (ANGI) Part 1: The Results
by Cynthia M. Bulik, PhD This is the first of a four-part blog series discussing the results and process of ANGI and our planned next steps in studying the genetics […]
What is body dissatisfaction and why we should pay attention to it among college students?
by Ya-Ke (Grace) Wu, PhD, RN What is body dissatisfaction? Body dissatisfaction is defined as negative perceptions, evaluation, attitudes, or feelings an individual has towards their body weight, shape, or […]
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