Dining on a Dime: Pasta
by Anastassia Skarlinski Pasta is a popular food. Italy alone produces over 1 million tons of pasta a year. It is estimated that there are more than 600 types of […]
Tag Archives: food
Spring Produce Guide: Blueberries
by Anastassia Skarlinski People often say that there are only three fruits native to North America; cranberries, blueberries, and Concord grapes. Although these are indeed native to North America, there […]
Anorexia Nervosa Genetics Initiative (ANGI) Part 1: The Results
by Cynthia M. Bulik, PhD This is the first of a four-part blog series discussing the results and process of ANGI and our planned next steps in studying the genetics […]
Encouraging Children to Have a Healthy Relationship with Food: What Does the Research Say?
BY: Tosha Woods Smith, PhD DATE: July 27, 2016 Raising children who have positive, healthy relationships with food can seem to be a tall order, especially for parents who have […]
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