Por: Jose Nicolas Murgueitio Nicolas Murgueitio es becario UNC CEED 2022 y estudiante de posgrado en el Departamento de Psicología y Neurociencia en UNC Chapel Hill. (To read in English […]
by Natalie Papini Natalie Papini (@nataliep310) is a 2022 CEED Summer Fellow. One of her summer projects was working with mentors Sam Chawner (@ChawnerSamuel) and Nadia Micali (@MicaliNadia) on a […]
by Therese Johansson, Karolinska Institutet Eating disorders arise from a combination of genetic and environmental factors. Eating disorders affect millions of people around the world, are life-disrupting, and in some […]
CEED invites you to participate in an anonymous study of the impact of climate change on mental health.
Updates from the National Center of Excellence for Eating Disorders Since our last update, the National Center of Excellence for Eating Disorders (NCEED) has continued to make progress on several […]
by Anastassia Skarlinski Pasta is a popular food. Italy alone produces over 1 million tons of pasta a year. It is estimated that there are more than 600 types of […]