Elevating Atypical Anorexia Nervosa in Research – We Need Your Help!
by the UNC CEED Research Team Have you ever wondered what happens when someone has all the signs of anorexia nervosa (AN), but their weight has never gotten low enough […]
Category Archives: genetics
The Science Behind Poop: Energy Loss in Digestion
by Kylie Reed, PhD, Post-doctoral fellow Duke University and University of North Carolina No matter who we are or where we come from, there’s one thing we all do: go […]
Unravelling complexities related to mental health inequalities among immigrant children and adolescents
by Dawit Shawel Abebe, Professor of Public Health at the Faculty of Health, Department of Nursing and Health Promotion, Oslo Metropolitan University, Norway Note from Dr. Bulik: Professor Dawit Abebe […]
Portrayal of ARFID or Extreme Selective Eating On A Popular TV Series
By Kayla Costello and Ava Silverman (CEED Summer Research Fellows) Selectivity around food is typical among young children and is often short-term, but what happens if your child never “grows […]
Lived Experience Co-design in Eating Disorders Research
by Ava Silverman Ava Silverman is a 2023 CEED Summer Fellow and rising senior at Smith College, majoring in neuroscience. Lived experience co-design of research refers to collaboration between researchers-by-training […]
About Avoidant Restrictive Food Intake Disorder (ARFID) and the ARFID-GEN Research Study
Learn more about avoidant-restrictive food intake disorder (ARFID) and the ARFID Genes and Environment (ARFID-GEN) study.
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