The eating disorders field must diversify to ensure that our workforce truly represents the broad impact that eating disorders have in our world.
Dr. Jessica Baker, Associate Professor at CEED, is launching a new series of research studies examining how and why ovarian hormones, such as estrogen and progesterone, influence eating behaviors in […]
We are excited to announce the launch of the Eating Disorders Genetics Initiative (EDGI), a global initiative to discover the genes that cause anorexia nervosa, bulimia nervosa, and binge-eating disorder. […]
Author: Ya-Ke (Grace) Wu, PhD, RN Studies of the prevalence of eating disorders have been mainly based on populations in the United States and Western Europe, but recent studies indicate […]
By Lian Folger, BA Although the previous statistic quoted on the rate of eating disorder mortality was “every 62 minutes someone in the United States dies as a result of […]
by Cynthia Bulik, PhD and Sarah Faigle, RD, MPH This is Part 2 of a three part blog series on safe eating after returning to college. Part 1 focused on […]